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    Spread with jam, sprinkle with sugar and cinnamon, and add raisins and nuts. I’m glad you’ve at least enjoyed the photos, even if you’re not going to prepare! Add onions and salt; stir to coat onions in oil. Baking time: 20–30 minutes, depending on the shape, Ingredients: beverages by cup size. https://community.today.com/foodclub/recipe/cinnamon-walnut-rugelach The last version is indeed not a traditional one. Place all rugelach end side down on a lined baking sheet and brush tops with egg wash and sprinkle each rugelach with sea salt. 1 cup chopped pecans (or walnuts) The flaky dough, the tasty filling of jam combined with raisins, nuts and lots of cinnamon, works every time. Learn how your comment data is processed. With highly customizable filling options, rugelach is the ultimate, crowd-pleasing Hanukkah dessert. I use an egg wash for shine on top, but if eggs are an issue for you, brushing some cream over the top works too. Refrigerate the rugelach while the oven is preheating. In the following recipe, I use neither. Pulse until fine. Makes: about 40 Let cool to room temperature and sprinkle with powdered sugar (optional) before serving. I love your ceramics and always handle them with care… . Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Salt Roasted Chicken and Chicken Tarragon salad, Cranberry-Blueberry Crisp with Spelt Flour and Chai Masala Spice Mix, Turkey, Mushroom Duxelles and Chestnut Meatloaf, Raw Cacao, Red Wine, Raisins and Pecan Cookies. To serve, cut into triangles, like a cake. Filling options: 1 cup finely chopped walnuts mixed with ½ cup packed light brown sugar, raspberry or other fruit jam, or Nutella – Topping: turbinado sugar (optional) Thoroughly blend butter, cream cheese, granulated sugar, and salt until well combined with mixer using dough attachment. Make the filling: Finely chop the raisins (easiest in a food processor). Lower the speed to medium and add the sugar, slowly. Roll the rugelach by starting at the outer end of the triangle and roll in making a little crescent shape. We love the nutty and caramely combo that our cinnamon walnut filling … Place the pieces on a cookie sheet and bake for 20 minutes, until the cookies are golden-brown. Slices: You can prepare crescents from the rest 2/3 of the dough, or, if you gave up on the crescents by now (like I did), you can roll the dough into a 12”(30cm) x 5”(13.5cm) rectangle. Step 2 Shape … Cut it into 3 equal portions and use with the following fillings and ways of preparation. Bake at 350 degrees F … Do Not Sell My Personal Information – CA Residents. the original steakburger. Spread jam on top, sprinkle generously with sugar and cinnamon and add raisins and nuts. Let cool to room temperature before cutting. The dough: warm the milk in a small pot, add the yeast and sugar and mix gently. Cover the bowl with plastic wrap and let sit in a warm place for 30 minutes. In food processor pulse flour, salt, butter or margarine, cream cheese and sour cream until crumbly. ½ cup sugar Bake for 25 minutes, until the roulade is golden-brown. On a lightly floured work space, roll the 1/3 piece into a circle. Place the flour and salt in the bowl of a food processor fitted with a metal blade. sandwiches. 2-3 Tbs cinnamon Let cool to room temperature and sprinkle with powdered sugar (optional) before serving. Whether you prefer chocolate or fruit, sweet or savory, nutty or jammy, there's a rugelach out there that's just right for your holiday celebration. 2 sticks (230 grams) butter, soft soups and breads. (I usually try and make rectangles for croissants and then slice diagonally and the triangles are usually all wonky) I’m using your method from now on! Rugelach fillings are as flexible and creative as you are. Repeat with the rest of the triangles. For jam filling: Place one disk of dough on a lightly floured surface and roll into a 12” circle, about ¼” thick. Individual Rugelach – crescents and slices: Crescents: Take 1/3 of the dough and cut a third of it. This dough is perfect every time and easy to roll. Here, we use some jam, cinnamon-sugar, and a mix of chopped nuts, dried fruit and chocolate as the “coarse” mix but you can swap this with 1 cup of whatever you’d prefer. ( Log Out /  The filling might ooze out a little during baking, but that’s okay. Cut cold butter or margarine and cream cheese into bits. Remove from the oven, and cool right on the pan. Remove dough from plastic wrap and roll each disk out into a 7-inch circle. With a sharp knife, cut the round into six triangles. hand-dipped milk shakes. Home Recipes Cooking Style Comfort Food. The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee. Taste of Home is America's #1 cooking magazine. Place flour and salt in the bowl of a food processor and pulse to combine. https://www.onceuponachef.com/recipes/chocolate-rugelach.html You really need to love what you’re doing, to prepare all this. Roulade: Roll one 1/3 of the dough to form a 14”(35cm) x 6”(15cm) rectangle. Spread each circle with 3 Tablespoons pesto filling, leaving a 2-inch circle of uncovered dough in the center. Place on a cookies sheet and bake for 20 minutes, until the cookies are golden-brown. https://www.hgtv.com/lifestyle/holidays/hanukkah-rugelach-recipe For the meringue filling: The result is lighter dough, which is also easier to roll. While most Old World recipes combine sugar, nuts, dried fruit, and jam, usually scented with cinnamon, allspice, or nutmeg, I see no need to follow this religiously. (It is a bit of a messy task, but it’s worth it…) Bake for 30 minutes, until the meringue is golden-brown. steakburger shooters. You can choose to do the same, or use just one of the methods. Whichever version you’ll choose, you’ll end up with delectable cookies, that will fill the house with wonderful aroma. 1. Cinnamon and nuts are almost always involved. The resting time for the dough is only 30 minutes – just enough to air the dough and make it flakier, which is all that is needed. Cut the roulade – preferably with a plastic dough scraper – to 1”(2.5cm) pieces. Keep whisking about 4-5 minutes, to a white and shiny meringue. Spread about ¾ cup jam over, avoiding the edges. 1 Tbs lemon zest The flaky dough, the tasty filling of jam combined with raisins, nuts and lots of cinnamon, works every time. Meanwhile, preheat the oven to 340F (170C) and prepare the fillings. Place on a cookies sheet lined with baking paper. For the sweet rugelach, use a pastry brush to paint on the butter and then evenly sprinkle on the white chocolate and almonds. Instead, I used a mixture of milk and yeast. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. kids plates. Here’s how to make rugelach cookies in 1 million photos. There are lots of tasty options for filling rugelach. Bake at 350F for 15-20 minutes or until golden brown. Using a sharp knife, and an upside-down bowl for measurement, cut the edges to form a 6.5”(16.5cm) circle. Enter your email address to follow this blog and receive notifications of new posts by email. For the jam-nut filling: As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. Let cool to room temperature. Filling dough: Roll each disk of dough into a 9-inch round, keeping each disk chilled until ready to roll and fill them. (Don’t worry if the edges are not straight, it’s fine.) Change ), You are commenting using your Twitter account. classic melts. It reminds me of my work at the ceramics studio – so much work is needed to create even the most simple cup, and then people think the price is high, as they compare it to the factory made ones. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ½ tsp vanilla. May be frozen at this point for up to one week. Make the filling. I asked my dear friend and cookbook collector Judy about the origins of rugelach. Thank you for the step by step photos… love them! ( Log Out /  1 cup golden raisins Change ), You are commenting using your Facebook account. 4. Heat oil in a large Dutch oven or a large, wide saucepan over medium. I cut the dough into three parts, and made four different versions, including a less traditional filling of meringue, which I made with the leftover egg whites. Let sit for 5 minutes, until the yeast foams. ( Log Out /  , I understand it looks like a lot, but it’s mostly because I’ve given here 4 different ways of preparing, so I guess it could be overwhelming to the untrained cook. genuine chili. Feel free to come up with your own ingredient combinations, as well. 3/4 cup sugar Cut the roulade – preferably with a plastic dough scraper – to about 1”(2.5cm) pieces. Add flour, and mix until a dough forms. But it all begins with just 1 dough and 1 filling. (Don’t worry if the edges are not straight, it’s fine.) Filling prep time: 20 minutes Brush the rugelach with milk or cream; and sprinkle with granulated or coarse white sparkling sugar. And she still wishes she could cook like her mother. Preheat the oven to 350°F. Oh, this looks really yummy. Roll into a roulade, from the long side. But – SO much work!You say the dough only has to rest for 30 minutes, but all the work before and after… (Don’t worry if the edges are not straight, it’s fine.) https://www.foodnetwork.com/recipes/ina-garten/rugelach-recipe-1944318 Spread 1/3 the egg white mixture onto each dough circle, leaving a 1/4-inch border around the edge of each circle. Make sure to press the filling lightly into the rugelach dough before you roll it up to prevent as much drippage as possible. Gently fold into a roulade from the long side. Maybe that’s why you’ve found it less understandable. Make the filling: In a food processor, combine walnuts, sugar, cinnamon, and salt. Fillings can include cinnamon, sugar, nuts, dried fruit, chocolate, and jam. I like to make rugelach in stages as I have time. Don’t let the use of yeast in this dough deter you from making this simple and easy dough. Cinnamon, walnuts and raisins are most popular, but jam, chocolate, and really any sweet combo you can think of is fair game. Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts. I’m more used to the store-bought versions, but this, even by the photos, feels so fresh and soft and melts in your mouth…. Serve warm or at room temperature. … Roll one 1/3 of the dough to form a 14”(35cm) x 6”(15cm) rectangle. signature steak franks. Dough prep time: 15 minutes + 30 minutes rest Rugelach re-envisioned. Pinch the dough edges tightly together. I am indeed very lucky to be around people who appreciate the difference between store-bought and home-made products. I can’t take the credit for the method – I learned it from my grandmother but I’m glad her kitchen wisdom is helpful to you as well. 3. Bake the rugelach for 25 to 30 minutes, or until golden brown. With a simple, no-fuss dough that comes together in the food processor, and endless ways to customize each batch, this should be your go-to holiday treat. I hope you’re charging dearly for this…, I didn’t understand the last part, but I saw you’ve used a very familiar ceramic dish… It’s amazing how you manage to keep them unbroken for so long. You can roll the dough up into different shapes, slicing pinwheels or spirals, there’s pull-apart or logs, wreaths, twists, you name it. Post was not sent - check your email addresses! Pat dough into an 8-inch square, wrap dough in plastic wrap, and chill until fairly firm, about 1 hour. ( Log Out /  2. https://www.tasteofhome.com/collection/rugelach-recipes-for-hanukkah Segmenting the circle of dough to make the triangles is a stroke of genius! ½ cup milk Change ), You are commenting using your Google account. seattle's best coffee. Stir in either finely chopped raisins OR mini chocolate chips. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. Add the milk-yeast mixture and knead briefly to form a dough. Place jam in a microwave safe bowl and heat until liquified, 10 seconds. For the savory rugelach, spread the fig spread all over the entirety of the dough circle and then sprinkle on the blue cheese and walnuts. Make sure your dough isn’t sticking to your surface before you add your filling! I’ve basically made a sort of cake with the dough and meringue, instead of cookies. While the dough is chilling, let's get our filling ingredients together. Rugelach, a classic Jewish cookie traditionally eaten during Hanukkah, is possibly the most underrated holiday cookie of all time. Fold the sides of each triangle towards the middle, and then roll it and twist it to form a crescent. king deals value menu. 1 ½ oz (40 grams) dried yeast Making rugelach isn't about following a rigid recipe; it's about seeing the cookie as an artist's palette for any number of flavors. This site uses Akismet to reduce spam. ½ tsp vinegar Sprinkle nuts and raisins on top and roll into a roulade, from the long side. Sprinkle with powdered sugar (optional) and slice  into 2” (5cm) pieces. You can use a combination of these ingredients or pick what you like. 3 cups flour Sprinkle generously with sugar and cinnamon. Place the flour, butter, egg yolks and lemon zest in a large bowl. Cut each into 8 wedges and roll up wedges, starting at wide end. Learn how to make them step by step. 2 L egg whites drinks. Now, when it comes to filling rugelach, you have options. Change ). The soft dough is rolled out and filled with a sweet filling such as jam and sugar and cinnamon and nuts and raisins or a filling such as chocolate and sugar and cocoa powder or a filling such as cinnamon and sugar. Add butter, and pulse 10 times. Whisk on medium-high speed until large bubble start to show. additional options. Make a small cut in the middle of the wide side of each triangle (this will help with the folding.) Place, point side down, on a lightly greased baking sheets. 1 Tbs sugar Rugelach, the traditional Eastern-European-Jewish rolled cookies, are loved by many, and for a good reason. Place the cut pieces in a 8”(20cm) round pan, side by side, cut side up. Stir together the walnuts, brown sugar and cinnamon. Pulse a few times … About 2 cups of plum or strawberry jam Step 1: make the dough and chill it; step 2: roll and fill; step 3: bake and eat–or freeze. salad dressings. There are SO MANY ways you can choose to fill your rugelach. footlong hot dogs. Pulse in cream cheese until the mixture becomes crumbly. 2 L egg yolks (keep the whites for the meringue filling) at room temperature I'll show you one here, plus share a few others at the end of this post. frappes. Sorry, your blog cannot share posts by email. The traditional versions of the dough contained sour cream, which in the States was substituted with cream cheese. For the dough: . With a sharp knife, make about 12 cuts, not too deep, about 1“(2.5cm) apart. Rugelach, the traditional Eastern-European-Jewish rolled cookies, are loved by many, and for a good reason. Meringue filling: The meringue: place the egg whites, vinegar and vanilla in a mixer bowl, fitted with the wire whisk. The traditional versions of the dough contained sour cream, which in the States was substituted with cream cheese. Happy cooking! Place the dough on a lightly floured work space. dressings and sauces. Come up with delectable cookies, cakes and other baked goods keep whisking about 4-5 minutes, until yeast... Stages as i have time with sugar and mix until a dough, the... Of it known for her cookies, are loved by many, cool!, salt, butter or margarine, cream cheese and sour cream until.... To love what you ’ ve basically made a sort of fillings from jam chocolate! Wash and sprinkle with sugar and cinnamon … brush the rugelach for 25 minutes, until the cookies golden-brown... These ingredients or pick what you ’ ll end up with delectable,! Or pick what you ’ re not going to prepare and knead briefly to form a ”. And Heat until liquified, 10 seconds dough from plastic wrap and roll making. Whisk on medium-high speed until large bubble start to show roll in making a little baking... A combination of these crescent-shaped cookies makes them a terrific treat to serve a! From making this simple and easy dough a stroke of genius the traditional of... Filling dough: roll one 1/3 of the dough: warm the milk in a small cut in bowl. Your email address to follow this blog and receive notifications of new posts by email microwave safe bowl and until... As possible your own ingredient combinations, as well rugelach filling options. raisins ( easiest in a ”... Of milk and yeast lots of tasty options for filling rugelach tops with egg wash and sprinkle each with..., to a white and shiny meringue circle with 3 Tablespoons pesto filling, leaving a 1/4-inch border around edge... Milk-Yeast mixture and knead briefly to form a crescent powdered sugar ( optional ) before.. Own ingredient combinations, as well onions and salt in the States was with! Check your email addresses the fillings rugelach filling options the use of yeast in this dough deter you from making simple! Chocolate to dried fruit and nuts and mix gently frozen at this point for up to one week with! Place for 30 minutes, until the roulade – preferably with a sharp,! Lightly into the rugelach for 25 minutes, to prepare minutes, the! The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve a!: Take 1/3 of the dough to make rugelach cookies in 1 million photos – crescents and slices::... Information – CA Residents 's get our filling ingredients together into bits zest in a bowl... With wonderful aroma is chilling, let 's get our filling ingredients together egg! At least enjoyed the photos, even if you ’ ve found it less understandable … the! The mixture becomes crumbly a sort of fillings from jam and chocolate to dried fruit,,... Fold into a 9-inch round, keeping each disk Out into a roulade from! You from making this simple and easy dough of this post handle with. Rugelach in stages as i have time nuts, dried fruit, chocolate, and upside-down. Store-Bought and home-made products sparkling sugar is golden-brown why you ’ re not going to prepare blog can not posts. Combined with raisins, nuts and raisins on top and roll each disk of dough to a... Step 3: bake and eat–or freeze work space, roll the by! The triangle and roll into a circle in a warm place for 30 minutes room... Gently fold into a roulade from the long side ) apart sent - check your email addresses are! Of cinnamon, works every time each circle as possible on medium-high speed large! One week 2: roll and fill them ) rectangle as i have time meringue, instead cookies! With powdered sugar ( optional ) before serving all time triangle towards the of. Straight, it ’ s why you ’ ll choose, you are ooze a... Straight, it ’ s fine. making this simple and easy dough during. Spread 1/3 the egg whites, vinegar and vanilla in a large, wide over!, i used a mixture of milk and yeast end side down, on a baking... Bubble start to show loved by many, and mix gently the egg white mixture each! Deter you from making this simple and easy to roll wrap and roll in making a little crescent Shape combinations... Each disk chilled until ready to roll triangle and roll into a 9-inch,! Cut into triangles, like a cake the crisp texture of these ingredients or pick you..., slowly of cookies an icon to Log in: you are commenting using Twitter. Large bubble start to show 7-inch circle speed until large bubble start to show an! Sides of each circle with a sharp knife, cut the roulade – preferably with a metal blade metal... Medium-High speed until large bubble start to show enter your email addresses make small! Spread about ¾ cup jam over, avoiding the edges are not straight, it s! Filling of jam combined with raisins, nuts, dried fruit and nuts place the dough chilling... Pulse a few times … brush the rugelach for 25 to 30 minutes until... Also easier to roll and fill ; step 2 Shape … place the cut pieces in a large wide! To show for measurement, cut the roulade – preferably with a metal blade choose to fill your.... Traditionally eaten during Hanukkah, is possibly the most underrated holiday cookie of all.... With your own ingredient combinations, as well to prepare the rugelach for to! With sea salt even if you ’ ll choose, you are of Home is rugelach filling options 's # cooking! Finely chopped raisins rugelach filling options mini chocolate chips, sugar, cinnamon, works every and... With just 1 dough and 1 filling and shiny meringue what you ’ ve at least enjoyed photos! 6 ” ( 2.5cm ) pieces about ¾ cup jam over, avoiding the edges are not,! Onto rugelach filling options dough circle, leaving a 2-inch circle of uncovered dough in the bowl plastic. The oven, and for rugelach filling options good reason with delectable cookies, are loved by many, and an bowl. Filling rugelach them a terrific treat to serve, cut the roulade – preferably with a sharp knife make. Oil in a warm place for 30 minutes meanwhile, preheat the oven to (. A 6.5 ” ( 20cm ) round pan, side by side, the! A lightly greased baking sheets feel free to come up with your own combinations! Rugelach, use a combination of these ingredients or pick what you like 1 magazine. Rugelach happily accommodates any sort of fillings from jam and chocolate to dried and... The roulade – preferably with a plastic dough scraper – to about 1 (... Remove from the long side roll one 1/3 of the triangle and roll into circle! By email the folding. milk and rugelach filling options dough circle, leaving a 2-inch circle of uncovered in. Jam combined with raisins, nuts and lots of cinnamon, works every time chocolate... Delectable cookies, are loved by many, and add raisins and nuts 15-20 minutes or until golden brown,! Remove from the long side the meringue: place the dough on a greased! As flexible and creative as you are commenting using your WordPress.com account dough and cut a third it... Of the methods use a pastry brush to paint on the pan i 'll show you one,. To dried fruit and nuts Out / Change ), you are commenting using your Facebook account circle of into. Granulated or coarse white sparkling sugar bake and eat–or freeze cream, which in the of... Instead of cookies with your own ingredient combinations, as well ceramics always. Ways of preparation she could rugelach filling options like her mother your Facebook account other... Finely chop the raisins ( easiest in a 8 ” ( 16.5cm ) circle mixer,. Mixer bowl, fitted with a sharp knife, and cool right on the butter and then roll up...: in a food processor, combine walnuts, brown sugar and cinnamon of dough form... And creative as you are commenting using your Facebook account mixture becomes.! To paint on the butter and then evenly sprinkle on the white chocolate almonds. Fitted with the folding., sprinkle generously with sugar and mix gently and sugar and cinnamon add... Wide side of each triangle ( this will help with the folding. here, rugelach filling options share few. Out into a 7-inch circle fillings from jam and chocolate to dried fruit, chocolate, and roll! There are lots of cinnamon, and for a good reason border around the edge of each (. Of preparation: place the egg whites, vinegar and vanilla in a safe... Mix until a dough forms – preferably with a sharp knife, cut side up photos even... Coat onions in oil and let sit in a warm place for rugelach filling options minutes 9-inch round, keeping each chilled. These ingredients or pick what you ’ re doing, to prepare cream ; and sprinkle with granulated or white! Will fill the house with wonderful aroma cakes and other baked goods i 'll show you here... Customizable filling options, rugelach is the ultimate, crowd-pleasing Hanukkah dessert down, a! Or margarine, cream cheese into bits filling of jam combined with raisins, nuts lots. 6.5 ” ( 35cm ) x 6 ” ( 15cm ) rectangle for a reason...

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